Monday, 22 December 2008

伊的咖哩角

我的'咖哩角'
我不在这里详述recipe 了
她们比我详细得多,我也是从她们那里学来的.
Lily's Wai Sek Hong
也曾经在我阿姨那里学过
每次吃这个咖哩角时都会想起
我帮阿姨在pasar malam 开档卖咖哩角
很久之前的事了

第一次做咖哩角,还不错啦(有点自豪感.哈...)
就是皮有点厚,也不够味.下次下手得比较重.









开战后的厨房.我很喜欢开战,就是最怕也最讨厌收拾残局.

8 comments:

marytance said...

我也很好奇,得去问问营养学家了。

海市蜃樓 said...

戰後的廚房還是蠻整齊的哦!

潇洒走一回(少俊) said...

这个都可以!!!!!!!

强咯!!!!!!!!!!!!!!!!!!!!!!!!

LeMontEA said...

哈哈,連咖哩角都会作!下次我要吃!!!

沈伊 said...

marytance :你是说盐吧?? 我也很有兴趣想知道呢!!

海市蜃樓 :你是没看清楚吧??

潇洒走一回(少俊):学学玩玩罢了.嘻嘻.

LeMontEA : 我喜欢 Old Chang Kee 的多点哦...我的还'未到家',不好吃的.

Ash said...

They look yummy! Look like Aunt Daisy's! Good job, my little cousin! I still miss your "Claypot chicken rice"! Yummy!

沈伊 said...

Ash : yea, 'look' yummy only this time. Next round will be 'look yummy and eat yummy' kekeke... I did learn from Aunty Daisy's skill or rolling the 'spiral' out. I have not tried your Claypot yet leh, most likely nicer than my version. Hope to try your cooking one day.

海市蜃樓 said...

這不叫亂囖!